Wonderful! Big hit in my family! I've made this recipe several times... very good! Cheese sauce is also good on vegies such as asparagus (with bacon crumbled on top) and broccoli. Thanks for sharing!
This was my first time making real mac and cheese (not from a box!) and it was really good. May add more dry mustard next time or maybe some very sharp cheddar cheese. Thank you!
Very good and easy to make! My 3 year old LOVED it and he's very picky with his mac and cheese. I poured the sauce over his pasta (no oven) and then added cayenne pepper and breadcrumbs and put in the oven for DH and myself.
I made this for freezer tag in the OAMC forum. Nice taste and not "grainy" the way some cheese sauces can be. I put this togeter before baking and froze. I pulled it out of the freezer, I allowed to thaw and baked as per the directions. Thanks for another easy OAMC recipe :)
Yummy Yummy is a perfect title for this! I made this exactly as written (but doubled it) and it is FABULOUS! The shells hold that yummy cheese sauce better than elbows. The sauce is really cheesey and creamy and just the right amount and consistancy (I used fat free half and half). It doesn't dry out after baking. This will be one of our favorites and will get made many times. Thanx for sharing!