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Major indulgence! Creamy, cheesy and perfect. I used light sour cream (only 1 1/2 cups) and it worked out fine. Plenty of creamy sauce. I think I'll do this with broccoli sometime as well. Thanx!

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*Parsley* September 14, 2011

The taste of the cauliflower was delicious, but way too soft. The 55 minute cooking direction was too long. Next time I'll shorten it by at least 25 minutes. Great taste, new fave!

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pattypanz April 15, 2009

Very nice! I bought an intriguing-looking Romanesco cauliflower and needed a way to cook it, and this fit the bill - I didn't really want a heavy cheese sauce, and this sour cream sauce was (although rich) surprisingly light and complemented the cauliflower well. When I reheated the leftovers, I added in some rice, fresh diced tomato, cubanelle pepper and lots of cilantro, which I thought paired nicely with the sauce.

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CarsonM October 31, 2008

MMMMmmm. Loved the addition of the sour cream to the sauce. Didn't take long at all to prepare. Will have this again! Thnx for posting.

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Darkhunter April 15, 2008
Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower)