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    You are in: Home / Cheese / Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) Recipe
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    Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower)

    Average Rating:

     4 Total Reviews

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    • on September 14, 2011

      Major indulgence! Creamy, cheesy and perfect. I used light sour cream (only 1 1/2 cups) and it worked out fine. Plenty of creamy sauce. I think I'll do this with broccoli sometime as well. Thanx!

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    • on April 15, 2009

      The taste of the cauliflower was delicious, but way too soft. The 55 minute cooking direction was too long. Next time I'll shorten it by at least 25 minutes. Great taste, new fave!

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    • on October 31, 2008

      Very nice! I bought an intriguing-looking Romanesco cauliflower and needed a way to cook it, and this fit the bill - I didn't really want a heavy cheese sauce, and this sour cream sauce was (although rich) surprisingly light and complemented the cauliflower well. When I reheated the leftovers, I added in some rice, fresh diced tomato, cubanelle pepper and lots of cilantro, which I thought paired nicely with the sauce.

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    • on April 15, 2008

      MMMMmmm. Loved the addition of the sour cream to the sauce. Didn't take long at all to prepare. Will have this again! Thnx for posting.

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    Nutritional Facts for Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower)

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 277
    75%
    Total Fat 30.7 g
    47%
    Saturated Fat 18.5 g
    92%
    Cholesterol 86.4 mg
    28%
    Sodium 286.0 mg
    11%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 10.2 g
    20%
    Detailed Nutrition Values About Nutrition Info
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