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    You are in: Home / Cheese / Zucchini 3-Cheese Quiche Recipe
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    Zucchini 3-Cheese Quiche

    Zucchini 3-Cheese Quiche. Photo by Kathy228

    1/2 Photos of Zucchini 3-Cheese Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kathy228's Note:

    Everyone will enjoy this. Especially cheese lovers. I use a full cup of cheddar, 1/2 cup swiss and provolone or mozzarella for the rest. Any combination will do. I cobbled this recipe together from several that I enjoyed.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Grease the bottom and up one inch, a deep dish, 9" pan. Evenly sprinkle on the breadcrumbs.
    2. 2
      Bake in 350 oven for 12 minutes or until nicely browned. Remove from oven.
    3. 3
      While hot, sprinkle with 1/4 cup Parmesan if desired. Set aside.
    4. 4
      In a large pan, sautee the onions in the butter until soft.
    5. 5
      Add the squash and red peppers.
    6. 6
      Add all the sesonings.
    7. 7
      Simmer til squash are just slightly tender. Remove from heat.
    8. 8
      In a separate bowl, with a fork beat the eggs with the flour then combine the cheeses and eggs mixing together well.
    9. 9
      Pour the egg-cheese mixture into the pan with the zucchini and gently combine.
    10. 10
      Spoon the filling into the prepared pan, sprinkle with paprika if desired.
    11. 11
      Bake for 30 minutes or until a test knife comes out clean.
    12. 12
      Remove from oven and let set for 15-20 minutes before cutting.

    Ratings & Reviews:

    • on August 11, 2009

      Very good i really like this one and will make it often especially when i entertaine the ladies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      I read about this on a forum for ways to have "main dish squash recipes." This had a wonderful French/Italian flavor. I used reg mozz and a mozz blend (provolone, parmesan, etc) and loved the taste and creaminess of it. I cooked my onions and squash until some of it browned, since I prefer it that way. When I read "deep dish" pan I used a deep cake tin, which I think the high sides of the pan kept it from rising as much as the photo. I will use a reg. Pyrex next time. Thanks Kathy, for posting! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      45

      Made for dinner, but accidentally used 1/2 tsp Herbes de Provence instead of tarragon! So I put the tarragon in anyways. Don't know if the added spice changed the flavor. It was somewhat licoricy. I used 1 C cheddar and 1 C mozzarella, and 1 T margarine. I'll have to try again w/out the added spice! Didn't use the bell pepper, but would try it next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Zucchini 3-Cheese Quiche

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.0
     
    Calories from Fat 224
    53%
    Total Fat 24.9 g
    38%
    Saturated Fat 14.0 g
    70%
    Cholesterol 211.4 mg
    70%
    Sodium 1449.6 mg
    60%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.8 g
    23%
    Protein 22.8 g
    45%

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