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    You are in: Home / Cheese / Zucchini and Green Pepper Casserole Recipe
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    Zucchini and Green Pepper Casserole

    Zucchini and Green Pepper Casserole. Photo by *Parsley*

    1/1 Photo of Zucchini and Green Pepper Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bergy's Note:

    Quick, easy and it uses those zucchinis that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F degrees.
    2. 2
      Butter a 13x9-inch oven-proof dish.
    3. 3
      In a large bowl mix all the ingredients, mix well.
    4. 4
      Turn into the casserole dish.
    5. 5
      Bake uncovered for 45 minutes or until veggies are tender and the top is lightly browned.

    Ratings & Reviews:

    • on September 25, 2001

      45

      Lovely way to serve Zucchini,its nice to able to prepare in advance so you can just pop it in the oven.I did substitute the green pepper for Red and half the chedder for a blue cheese(alocal on e here in S.Africa)just for a variation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2013

      55

      This was really delicious - and an easy way to use a lot of garden veggies. Instead of chopping the veggies, I sliced them thinly in the food processor, along with a small potato that needed cooking. I also used feta instead of cheddar, as my grocery store frequently does not have cheddar available. The feta goes beautifully with the veggies. I liked the fact that no sauteing was required.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      55

      Very savory! I cut this recipe in half and baked it in an 8x8 dish, no problem. I used both fresh green and yellow peppers. (which normally I don't eat peppers at all!) I loved the flavors...but do eat it right from the oven; it didn't reheat well. (was mushy)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Zucchini and Green Pepper Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 244
    65%
    Total Fat 27.2 g
    41%
    Saturated Fat 7.2 g
    36%
    Cholesterol 90.2 mg
    30%
    Sodium 290.5 mg
    12%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.9 g
    23%
    Protein 11.6 g
    23%

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