Zucchini Cheddar Bread

dicentra's Note:

This is great! It’s unusual because it isn’t really sweet or heavy. Put in lunches or as a side dish for dinner.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Yield: 1 loaf

• 3 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• 2 large eggs
• 1 cup buttermilk
• 4 tablespoons melted butter
• 1 cup shredded zucchini
• ¾ cup shredded sharp cheddar cheese
• ¼ cup chopped scallion
• 3 tablespoons chopped fresh parsley
• 2 teaspoons dill

Directions:

1. Preheat oven to 350. Grease a loaf pan.
2. Combine dry ingredients. Add onions, zucchini, cheese and herbs.
3. Combine eggs, milk and butter.
4. Add to flour mixture. Stir until just moist, and then pour into loaf pan.
5. Bake 50-60 minutes.

Reviews

[Paula5]

Good stuff -- especially toasted. Used olive oil instead of butter -- came out fine. Thanks for sharing.