Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Zucchini Cheddar Bread Recipe
    Lost? Site Map

    Zucchini Cheddar Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    dicentra's Note:

    This is great! It’s unusual because it isn’t really sweet or heavy. Put in lunches or as a side dish for dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease a loaf pan.
    2. 2
      Combine dry ingredients. Add onions, zucchini, cheese and herbs.
    3. 3
      Combine eggs, milk and butter.
    4. 4
      Add to flour mixture. Stir until just moist, and then pour into loaf pan.
    5. 5
      Bake 50-60 minutes.

    Ratings & Reviews:

    • on April 02, 2006

      55

      Good stuff -- especially toasted. Used olive oil instead of butter -- came out fine. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Cheddar Bread

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2400.2
     
    Calories from Fat 812
    33%
    Total Fat 90.2 g
    138%
    Saturated Fat 52.1 g
    260%
    Cholesterol 643.9 mg
    214%
    Sodium 5688.2 mg
    237%
    Total Carbohydrate 310.9 g
    103%
    Dietary Fiber 12.5 g
    50%
    Sugars 16.8 g
    67%
    Protein 83.3 g
    166%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites