11 Reviews

I was searching for good recipes to use up my huge overload of garden zucchini and I'm glad I chose this one to make, it is wonderful! the only change I made was I added in fresh garlic with the zucchini and scallions, I also added in some cayenne pepper for some heat, thanks for a great recipe I will make again Sharon!

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Kittencal@recipezazz September 28, 2008

Truly delicious (and very attractive as well). Prepared just as posted, and wouldn't change a thing. I served this as a light meal with some smoked salmon on the side- perfect combination of flavors. My husband also suggests would go well with anchovies (?) for those that like them. This could easily be used as a starter for a larger meal. Thanks for posting!

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FlemishMinx January 16, 2005

This made a wonderful light summer meal. I'll definitely make it again. I had some frozen grated zucchini left from last summer that I used up, along with a fresh yellow squash. I used goat cheese instead of Fontina. I might try it with feta the next time. My 5-year-old liked it and even the 2-year-old ate it. Thanks for sharing.

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Sonata July 22, 2006

Delicious - received a rave from the 6 year old who is really growing tired of zucchini. I made it as written, with a just extra tomatoes. Next time I might also salt and drain the zucchini in advance - it was ok, but might have gotten dryer that way. I also drained the tomatoes. Complicated, but definitely worth the time and effort.

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jami July 16, 2009

Oh my Goodness!!! This was Fab! I cant go on about how great this was. I made it for a dinner party - it looked so pretty and tasted wonderful too. The zucchini mixture was very flavorful (i used 1 cup diced white onions instead). I also used a tart pan and got 8 big slices from it rather than the suggested 6.

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sunkist100 July 26, 2005

This recipe is fantastic! My husband meat loving and I ate the whole thing for lunch. I can't wait to make it again, but this time I'll add some cooked crumbled bacon. Thanks for sharing!

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butter69 July 09, 2013

Forgot to provide a star rating-definitetly 5 star!

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askinnycook October 10, 2010

Since I have a gazillion zucchini of varying sized I was looking for something exactly like this to make for a brunch last weekend. This was so delicious we had a hard time stopping at one piece. I wish I had doubled the recipe so we all could have had more!

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ItalianPrincess3 July 11, 2010

Excellent! Made an absolutely wonderful brunch dish that embraces the great taste of summer. A terrific way to use an over abundance of fresh zucchini. Will defiantly make again. Thanks so much for the post.

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Debbwl October 10, 2009

I made this as a main...for my veggie daughter. And the whole family loved it....even the little ones. This will definately be made again!!! Thank you for posting.

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luvcook'n August 05, 2008
Zucchini Crust Tomato Basil Tart