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    You are in: Home / Cheese / Zucchini Flats Recipe
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    Zucchini Flats

    Average Rating:

    2 Total Reviews

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    • on May 16, 2010

      Excellent flavour!!! My hubby says, "Now these are real zucchini sticks" I guess I'll be keeping this recipe. :) I've made it about 8 times already for various family members and everyone wants the recipe. I initially found the batter didn't stick, but I made sure that there wasn't excess batter on them before frying and it seemed to make a difference, also don't forget the light dusting of flour before the batter. It's a little messy to make but definitely worth it. Thanks for posting.

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    • on June 13, 2005

      Very delicious! I loved the parmesan and garlic in the batter. I had a little problem getting the coating to stay on while frying, but I don't think I had the oil hot enough. I very rarely fry, so I am quite inept at it. But even with my inadequacies, we really enjoyed this zucchini. :) Thanks for sharing the recipe!

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    Nutritional Facts for Zucchini Flats

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.1
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 4.4 g
    Cholesterol 124.3 mg
    Sodium 782.0 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.9 g
    Sugars 3.1 g
    Protein 13.3 g


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