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    You are in: Home / Cheese / Zucchini Lasagna Recipe
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    Zucchini Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 08, 2007

      Yummy! I didn't have any mushrooms, so I did without. It's probably better with them. But It was delicious. Thanks for the great recipe.

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    • on March 24, 2004

      I really enjoyed the flavors in this dish. I left out the meat and used portobello mushrooms. I also added two small carrots, just cause I needed to use them. I ended up with just a little too much sauce, but loved the taste! (With the meat the sauce would probably be just right.) Thanks Barb!

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    Nutritional Facts for Zucchini Lasagna

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.5
     
    Calories from Fat 255
    45%
    Total Fat 28.4 g
    43%
    Saturated Fat 12.0 g
    60%
    Cholesterol 230.7 mg
    76%
    Sodium 1263.9 mg
    52%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.2 g
    16%
    Sugars 15.1 g
    60%
    Protein 55.7 g
    111%

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