Yummy! I didn't have any mushrooms, so I did without. It's probably better with them. But It was delicious. Thanks for the great recipe.
I really enjoyed the flavors in this dish. I left out the meat and used portobello mushrooms. I also added two small carrots, just cause I needed to use them. I ended up with just a little too much sauce, but loved the taste! (With the meat the sauce would probably be just right.) Thanks Barb!