Zucchini Lasagna

"This low carb recipe was sent to me. It is a great Diabetic dish. Leave out the meat and you have a good vegetarian recipe."
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Brown ground meat with garlic powder, combine tomato paste, water and Italian seasonings; add to ground meat; stir and simmer together for 5 minutes.
  • Mix together cottage cheese, eggs, Parmesan cheese, set aside.
  • Slice Zucchini lengthwise about 1/4 inch thick: line pan (which has been sprayed with non-stick spray) with zucchini slices, layer with cottage cheese mixture, followed by mushrooms and onions and meat mixture, top with layer of cheese.
  • Start over, layer zucchini then cottage mixture, onions and mushrooms, meat and top with cheese.
  • (until all is used.) Bake in a 350 degree oven 45 minutes to 1 hour.
  • If getting to brown cover with foil.
  • (Release foil works great.).

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Reviews

  1. Yummy! I didn't have any mushrooms, so I did without. It's probably better with them. But It was delicious. Thanks for the great recipe.
     
  2. I really enjoyed the flavors in this dish. I left out the meat and used portobello mushrooms. I also added two small carrots, just cause I needed to use them. I ended up with just a little too much sauce, but loved the taste! (With the meat the sauce would probably be just right.) Thanks Barb!
     
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