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    You are in: Home / Cheese / Zucchini- Mozzarella Casserole Recipe
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    Zucchini- Mozzarella Casserole

    Zucchini- Mozzarella Casserole. Photo by cookiedog

    1/2 Photos of Zucchini- Mozzarella Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lighthouse Rita's Note:

    This is a nice simple tasty vegetable side dish. I usually make it during the holidays.

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    Units: US | Metric


    1. 1
      Melt margarine in a large nonstick skillet over medium heat.
    2. 2
      Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
    3. 3
      Remove from heat.
    4. 4
      Preheat oven to 350.
    5. 5
      Add seasonings to zucchini mixture.
    6. 6
      In a large bowl, eggs, cheese, and mustard.
    7. 7
      Add zucchini mixture and stir until combined.
    8. 8
      Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
    9. 9
      Bake 35 minutes, or until lightly browned.

    Ratings & Reviews:

    • on April 06, 2010


      I loved all the herbs in this and it made me remember how much I love zucchini. It is very cheesy and so easy to make. I'll be repeating this one again! Thank you Rita! Made for PAC '10

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    • on February 18, 2009


      Loved it! It was very tasty and not runny/watery, yet not at all dry. I used a mix of mozzarella and swiss cheeses. I used 1 clove of fresh garlic in place of the garlic powder. I'll be making this again..... especially in summer when the zucchini and yellow squash are abundant. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008


      We enjoyed this with our Christmas dinner! I love the flavour, but I will use fresh garlic next we grow our own. I cooked it in the wood cookstove, and it came out beautifully. Thank you for sharing this recipe that we will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini- Mozzarella Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.6
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 7.4 g
    Cholesterol 139.3 mg
    Sodium 398.1 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 14.5 g

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