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    You are in: Home / Cheese / Zucchini or Squash Casserole Recipe
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    Zucchini or Squash Casserole

    Zucchini or Squash Casserole. Photo by evelyn/athens

    1/1 Photo of Zucchini or Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    evelyn/athens's Note:

    This is a very good side-dish that will use up much of your garden's zucchini in a delicious way.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine all ingredients well in a large bowl.
    3. 3
      Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.
    4. 4
      Bake for 45 minutes, or until top is browned lightly.

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    Ratings & Reviews:

    • on August 26, 2003


      I halved this recipe and used saltine cracker crumbs instead of bread crumbs. I did bake it a little longer than called for, I don't think I chopped up my vegs. fine enough. Thanks for a yummy dinner. I served this with Creamy Corn in the Crockpot and Teriyaki Salmon.

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    • on August 10, 2003


      Excellent!!! We had this as a main dish today. It was very tasty. We will definitely try it again.....we have a zucchini explosion in our garden.... God Bless

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    • on October 13, 2003


      A very nice dish. The flavor was mild and cheesy, and the presentation was lovely too. I halved the recipe, and used smaller peppers and onion. For a change next time I might add a little pepper flakes, but this dish really doesn't need it. Thanks, Evelyn for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Zucchini or Squash Casserole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.8
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 7.3 g
    Cholesterol 81.7 mg
    Sodium 289.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 4.0 g
    Sugars 8.2 g
    Protein 12.0 g

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