4 Reviews

This receipe was a Pillsbury bakeoff award winner in 1980. It is a family favorite since and kids love it! Not very filling, you may want to pair it with a meat dish (or make two). The pie can come out a little soggy if there is excess moisture in it. Make sure you cook it long enough and let it sit the recommended time.

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andee75 January 11, 2011

this is my favorite way to eat zucchini

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michele2494 August 29, 2007

this was great! i used reduced fat smart balance (and lessened the amt), reduced fat crescent rolls, and part skim mozzarella. it was still full of flavor!!! will definitely make this again...oh and i used a pizza tray to bake on so it was thinner and more like a pizza than a quiche. yum!

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benniferobins August 05, 2007

How perfect is this for summer!! Use everything fresh from the garden. I prefer to use regular mustard, but if you like Dijon, great!

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Chef Twila #551180 August 02, 2007
Zucchini Quiche (Crescent Roll-Recipe)