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    You are in: Home / Cheese / Zucchini Quiche (Crescent Roll-Recipe)
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    Zucchini Quiche (Crescent Roll-Recipe)

    Average Rating:

    4 Total Reviews

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    • on January 11, 2011

      This receipe was a Pillsbury bakeoff award winner in 1980. It is a family favorite since and kids love it! Not very filling, you may want to pair it with a meat dish (or make two). The pie can come out a little soggy if there is excess moisture in it. Make sure you cook it long enough and let it sit the recommended time.

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    • on August 29, 2007

      this is my favorite way to eat zucchini

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    • on August 05, 2007

      this was great! i used reduced fat smart balance (and lessened the amt), reduced fat crescent rolls, and part skim mozzarella. it was still full of flavor!!! will definitely make this again...oh and i used a pizza tray to bake on so it was thinner and more like a pizza than a quiche. yum!

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    • on August 02, 2007

      How perfect is this for summer!! Use everything fresh from the garden. I prefer to use regular mustard, but if you like Dijon, great!

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    Nutritional Facts for Zucchini Quiche (Crescent Roll-Recipe)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.5
     
    Calories from Fat 252
    60%
    Total Fat 28.1 g
    43%
    Saturated Fat 15.7 g
    78%
    Cholesterol 159.5 mg
    53%
    Sodium 833.2 mg
    34%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.9 g
    19%
    Protein 15.6 g
    31%

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