Cheese Sauces Recipes

"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several..."

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Ingredients: cream cheese, garlic powder...

"Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy. Check out the video at this link http://www.recipezaar.com/sitenews/post.php?pid=963&pageref=Photo_Video-938497&vw_arrange_order=ASC&vw_sort_order=MOST_RECENT..."

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Ingredients: garlic, olive oil...

"Creamy,Rich,and Smooth vodka sauce. Quick and easy!"

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Ingredients: extra virgin olive oil, fresh parsley...

"A wonderful Sauce for you Veggies also have made Nachos with this by adding hot peppers."

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Ingredients: milk, flour, American cheese...

"This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version."

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Ingredients: ground cumin, chihuahua cheese...

"So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc."

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Ingredients: milk, salt, flour...

"This is the perfect consistency to hold on to pasta, don't omit the dryed thyme it is what makes this sauce and you may also add in a pinch cayenne pepper also if desired --- I'm a an extreme garlic-lover and I find that 1 heaping tablespoon is plenty for this recipe if you like an extreme garlic flavor then go ahead and use more! --- the recipe may..."

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Ingredients: 18% table cream, fresh ground black pepper...

"Use this whenever you need a cheese sauce! You can cut the recipe in half if desired."

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Ingredients: egg yolks, nutmeg, salt...

"This is a great after-work recipe when things are running late. It takes just 15 minutes from beginning to end if you get your water boiling for the pasta as soon as you walk in the door. This makes enough sauce for about 1 pound of pasta, the variety is up to you! I serve this with crusty bread and a quickly tossed green salad."

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Ingredients: milk, olive oil...

"A warm creamy sauce that's perfect over pasta and chicken."

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Ingredients: cream cheese, garlic, milk...

"Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer."

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Ingredients: fresh ground pepper, dried basil...