Cheese Vegetarian Recipes

"Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes..."

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Ingredients: pepper, dried thyme...

"A lovely light salad from Cooking Light! You’re used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating."

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Ingredients: pepper, couscous...

"A tasty vegetarian alternative to the meaty variety.."

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Ingredients: dry breadcrumbs, eggplants...

"For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times."

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Ingredients: elbow macaroni, evaporated skim milk...

"I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!"

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Ingredients: fat free cream cheese, salsa...

"These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time. You can skip..."

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Ingredients: process American cheese, butter-flavored cooking spray...

"I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the..."

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Ingredients: honey, blue cheese, bread...

"Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and 251 mg potassium."

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Ingredients: pepper, eggs, fettuccine...

"What could better than roasted Asparagus. We love Asparagus fixed this way."

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Ingredients: garlic powder, lemons...

"A very easy side dish - you can set this up in no time and just let it cook all day."

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Ingredients: oregano, parmesan cheese...

"Another wonderful recipe from my favorite award-winning cookbook and a great way to create a colorful and tasty concoction while using up some of your fresh garden vegetables. Nice vegetarian main meal for two or side dish for four. Be sure to use a shallow casserole so vegetables are tender in allotted time. Note that this may be prepared a couple..."

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Ingredients: dry white wine, low-fat sharp cheddar cheese...