Boursin Parisian Panini

Submitted by Julie Bs Hive

"Recipe was included in a package of recently bought Boursin cheese."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 slices hearty country bread
• 2 -3 tablespoons olive oil
• 1 (5 1/4 ounce) package black pepper boursin cheese
• 8 slices smoked turkey
• 8 slices smoked cooked ham
• 1 cup roasted red pepper
• 1 cup baby arugula leaf

directions

1. Preheat panini maker or grill pan. Lightly brush one side of each slice of bread with a little olive oil. Spread the other side of each slice with Boursin Cracked Pepper cheese.
2. For each panini, layer 2 slices each of turkey and ham, then 1/4 cup each roasted red peppers and arugula leaves in between 2 slices of prepared bread with the cheese on the inside. Place panini, one at a time in panini maker or grill pan, cook 4-5 minutes or until golden brown.
3. Cut each sandwich in half and serve immediately.

Reviews

[Slim PA]

This is was really a tasty sandwich! I used herbed Boursin as I couldn't find the pepper. Had a hard time finding arugula so I used some fresh leaf lettuce I bought from the farmers market. Love the red peppers, I think they made the sandwich! Thanks so much for sharing Julie! Made for the Rowdies, ZWT5.

 

[Kim127]

Great sandwich!!! I couldn't find the black pepper boursin, but they did have the garlic and chive, so I used that instead and but a good amount of freshly ground pepper on it. Easy to make and a big step up from the typical grilled sandwich! I don't have a panini press so just grilled them in a skillet. Made for Las Mistico Magicos Sirenas - ZWT5.

 

[Dr. Jenny]

I just got a panini grill for my birthday, and this is the first panini I tried making on it. We really enjoyed it. I used ciabatta bread and had to use garlic herb boursin as I couldn't find the pepper boursin. Otherwise, we followed all ingredients and directions as posted. Thanks! Made for ZWT5.

 

[bluemoon downunder]

A totally delicious panini which we thoroughly enjoyed for a leisurely weekend brunch with a friend. I used ciabatta and Julie B's Hive's Recipe #288948. Loved the inclusion of both the ham and the turkey and roasted red pepper is always a winner. I used baby spinach leaves - and undoubtedly more than was specified - instead of arugula as I always have those on hand! Thank you so much for a wonderfully yummy recipe, Julie! Made for Ali Baba's Babes for ZWT 5.

 

[Vicki in CT]

I thought I was queen of the paninis but with this one I may have to relinquish my crown! Wonderful peppery arugula and peppered boursin cheese together. I had never used boursin cheese and have found a new love there. I made mine with Naan bread because I like a crispy panini and subbed roasted jalapenos for the regular peppers. A truly excellent sandwich.