Cheese Con Queso Dip
photo by Ivansocal
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (1 lb) package Velveeta cheese, cut into cubes
- 1 cup butter, cubed (I use 1 stick)
- 1 (16 ounce) can whole canned tomatoes
- 1 (4 ounce) can jalapeno peppers
directions
- In microwave or on stove top, melt together and stir Velveeta and butter.
- Do this slowly on medium heat and stir frequently to combine.
- Use a wire whisk near the end of this process to completely mix these two ingredients.
- In blender, blend tomatoes and jalapenos.
- Add this mixture to cheese mixture.
- Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.
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Reviews
-
This was a big hit at our Memorial Day BBQ. I made 1/2 of the recipe as there were only 6 of us. The only thing I would change is to add more cheese to thick the dip up, but the flavor is great!!! I melted it in the microwave and then added it to my small crock pot to keep it hot. Thanks for sharing the recipe. Made for ZWT 7.
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We sure did enjoy this, for our 'appy' dinner night! I must admit that I added about 1/2 lb. of ground sirloin, to 'beef' it up for us. It was great, tho I may have over-processed the tomatoes and jalapenos. (I 'thought' I had Ro-Tel in the cabinet; I was mistaken...LOL) I'll sure be making this to share; would really be great for Game Night! Thanks so much for sharing, Chef PotPie!
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)