Goat's Cheese, Avocado & Smoked Salmon Cups
photo by Halcyon Eve
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
24 Goat's Cheese, Avocado & Smoked Salmon Cups
ingredients
- 24 slices white bread, crusts removed
- 1⁄4 cup light olive oil
- 150 g soft fresh goat cheese
- 3 slices smoked salmon, diced
- 1 firm avocado, cubed
- lime juice (1 squeeze) or lemon juice (1 squeeze)
- fresh ground black pepper, to taste
directions
- Preheat the oven to 190°C, and grease 2 x 12-hole mini muffin pans.
- Roll out the bread slices to flatten them slightly and, using a biscuit cutter, cut 1 x 7 cm circles from each slice. Brush the bread rounds with olive oil and gently press them into the lightly greased muffin pans; and bake them for 6-8 minutes, until they are crisp and golden; then cool them on wire racks.
- Lightly mash the goat's cheese in a bowl and fold through the salmon, avocado, juice and pepper to taste; and spoon into the bread cups just before serving.
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Reviews
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I just loved these! The smoked salmon, chevre, and avocado were perfect together! I'm afraid my DH and preschooler didn't care so much for them, but then I love goat cheese, so maybe that made the difference. It was a rather pungent cheese that we used, too. I'd think that if one didn't like goat cheese, that a soft cows milk cheese would still be good (if not as good). Thanks so much for posting, bluemoon!
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!